According to the U.S. Centers for Disease Control and Prevention, about one in six Americans gets a foodborne illness each year. Foodborne illnesses cost the U.S. economy billions each year, and the impacts can be disastrous for a business’s future. Outbreaks can break the ties the business has built with their customers, deteriorate brand loyalty and affect the bottom line. Improper cooking or contaminated food are some of the top causes of foodborne illness.
For more information on how Mesa DataTrace data loggers can help ensure proper cooking temperatures are met, please contact us today.
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